Walnut-Oat Batter Bread

If you’re looking for a delicious and hearty homemade bread recipe, try making Walnut-Oat Batter Bread. This bread is made with a batter instead of a traditional dough, making it easy to mix together and bake. Here’s how to make it:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup honey
  • 2 cups buttermilk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, whisk together the all-purpose flour, rolled oats, chopped walnuts, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the honey, buttermilk, beaten egg, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and stir until a batter forms.
  5. Pour the batter into a greased 9×5 inch loaf pan.
  6. Bake the bread in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 5-10 minutes before removing it and placing it on a wire rack to cool completely.

This Walnut-Oat Batter Bread is a delicious and hearty bread that is perfect for toast or sandwiches. The combination of oats, walnuts, and honey gives it a nutty and slightly sweet flavor, while also providing a good source of fiber and protein. Customize this recipe by adding dried fruit or chocolate chips to the batter before baking. Give this recipe a try for a homemade bread that is both easy and delicious!