Treatment of Celiac Disease

The only effective treatment for celiac disease is a strict gluten-free diet, which means avoiding all foods and products that contain gluten. This includes wheat, barley, rye, and any products made from them, such as bread, pasta, and many processed foods.

A gluten-free diet can be challenging to follow, but it is essential for managing celiac disease and preventing complications. A registered dietitian can help people with celiac disease plan a healthy and balanced gluten-free diet.

In addition to following a gluten-free diet, some people with celiac disease may need nutritional supplements to help address any vitamin or mineral deficiencies caused by malabsorption. For example, calcium and vitamin D supplements may be necessary to promote healthy bones.

It is important for people with celiac disease to work closely with their healthcare team to manage the condition and avoid complications. Regular follow-up appointments with a gastroenterologist and dietitian are typically recommended.