Thai-Style Salmon

If you love salmon and Thai flavors, you will enjoy this easy and delicious recipe for Thai-style salmon. This dish is perfect for a quick and healthy weeknight meal, as it only takes 20 minutes to make and is packed with protein, omega-3 fatty acids, and antioxidants.

To make this Thai-style salmon, you will need the following ingredients:

  • 4 skinless salmon fillets
  • 2 tablespoons of oil
  • Salt and pepper to taste
  • 1/4 cup of sweet chili sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of lime juice
  • 1 teaspoon of fish sauce
  • 1/4 teaspoon of sriracha (optional)
  • 2 tablespoons of chopped peanuts
  • 2 tablespoons of chopped cilantro

The steps are simple:

  1. Preheat oven to 200°C/180°C fan/gas 6 and line a baking sheet with parchment paper.
  2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
  3. In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, fish sauce, and sriracha if using.
  4. Spoon the sauce evenly over the salmon fillets and sprinkle with peanuts.
  5. Bake for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with cilantro and serve with rice, noodles, or salad.

Enjoy this Thai-style salmon with a refreshing glass of white wine or a cold beer. It’s a satisfying and flavorful meal that will make you feel like you’re in a tropical paradise.