Split Pea Salsa

If you’re looking for a unique and flavorful salsa recipe, try making Split Pea Salsa. This recipe uses split peas instead of the traditional tomato base, giving it a deliciously different taste and texture. Here’s how to make it:

Ingredients:

  • 1 cup dried split peas
  • 1/2 red onion, diced
  • 1 jalapeno pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Rinse the split peas in cold water and drain.
  2. In a medium saucepan, bring 3 cups of water to a boil. Add the split peas and reduce the heat to low. Simmer the split peas for 20-25 minutes, or until they are tender but still hold their shape. Drain any excess water.
  3. In a mixing bowl, combine the cooked split peas, diced red onion, diced jalapeno pepper, diced red bell pepper, minced garlic, chopped cilantro, lime juice, and olive oil. Mix well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

This Split Pea Salsa recipe is a great alternative to traditional tomato-based salsas. It’s packed with protein and fiber from the split peas, and the combination of fresh vegetables and lime juice makes it a refreshing and flavorful appetizer or topping for any Mexican-inspired dish. Try it out at your next gathering and impress your guests with a unique and delicious salsa!