Shells with Picadillo Sauce

If you are looking for a quick and easy meal that is full of flavor and nutrition, you might want to try this recipe for shells with picadillo sauce. Picadillo is a traditional dish from Latin America and the Caribbean that consists of ground meat, tomatoes, olives, raisins, spices and sometimes potatoes or other vegetables. It is usually served with rice, beans, tortillas or bread, but it also makes a delicious sauce for pasta.

To make this dish, you will need:

  • 12 oz of medium shells
  • 1 lb of lean ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup of chopped fresh cilantro
  • 1 tsp of cumin
  • 1 tsp of oregano
  • Salt and pepper to taste
  • 1 (15 oz) can of tomato sauce
  • 1/4 cup of sliced green olives
  • 2 tbsp of raisins
  • Shredded cheese for topping (optional)

To prepare this dish, follow these steps:

  1. Cook the shells according to the package directions, drain and set aside.
  2. In a large skillet over medium-high heat, cook the beef, onion and garlic, breaking up the meat with a spatula, until browned and cooked through, about 15 minutes. Drain the excess fat if needed.
  3. Stir in the cilantro, cumin, oregano, salt and pepper and cook for another 5 minutes.
  4. Add the tomato sauce, olives and raisins and bring to a boil. Reduce the heat and simmer until slightly thickened, about 10 minutes.
  5. Serve the shells topped with the picadillo sauce and cheese if desired.

Enjoy this hearty and satisfying meal that will please your whole family!