Seed-Topped Flatbreads

If you’re looking for a tasty and easy-to-make bread recipe, try making Seed-Topped Flatbreads. These flatbreads are perfect for sandwiches or as a side dish for soup or salad. Here’s how to make them:

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 egg
  • 1 tablespoon honey
  • 1/4 cup mixed seeds (such as sesame, poppy, and flax)

Instructions:

  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, whisk together the flour, salt, and baking powder.
  3. Add the warm water, olive oil, egg, and honey to the bowl and stir until a dough forms.
  4. Knead the dough on a floured surface for 3-4 minutes, or until it is smooth and elastic.
  5. Divide the dough into 6 equal portions and roll each portion into a thin circle.
  6. Place the circles on a baking sheet lined with parchment paper.
  7. Brush the circles with olive oil and sprinkle the mixed seeds on top.
  8. Bake the flatbreads in the oven for 10-12 minutes, or until they are golden brown and crispy.
  9. Let the flatbreads cool for a few minutes before serving.

These Seed-Topped Flatbreads are a delicious and easy-to-make bread that is perfect for sandwiches or as a side dish. The combination of mixed seeds on top gives them a nutty and crunchy texture, while the inside remains soft and chewy. Serve them warm with your favorite dip or spread, or use them as a base for your favorite pizza toppings. Give this recipe a try for a delicious and versatile bread option!