Seasoned Olive Oil


Seasoned olive oil is a simple yet versatile condiment that can add flavor and depth to many dishes. It is easy to make and can be customized to your liking.

To make seasoned olive oil, start with good quality extra-virgin olive oil. Choose your favorite herbs, spices, and aromatics, such as garlic, rosemary, thyme, chili flakes, or black peppercorns. Combine the ingredients in a clean, dry jar or bottle, and let the flavors infuse for a few days before using.

Here’s a basic recipe for seasoned olive oil:

Ingredients:

  • 1 cup extra-virgin olive oil
  • 3 cloves garlic, peeled and sliced
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 teaspoon black peppercorns

Instructions:

  1. In a clean, dry jar or bottle, combine the olive oil, garlic, rosemary, thyme, and peppercorns.
  2. Close the jar or bottle tightly and give it a good shake to mix the ingredients.
  3. Let the flavored olive oil sit for at least 2 days to infuse the flavors.
  4. Use as desired. The oil can be strained before using or left as is.

Seasoned olive oil can be used in many ways, such as:

  • As a dip for bread or vegetables
  • As a marinade for meat, poultry, or vegetables
  • As a finishing oil for pasta dishes, soups, or stews
  • As a salad dressing base when combined with vinegar or lemon juice

Note that homemade seasoned olive oil should be stored in a cool, dark place and used within 1-2 weeks for best flavor and quality.