Salmon Steaks with Salsa Verde

If you are looking for a delicious and easy way to prepare salmon, you might want to try this recipe for salmon steaks with salsa verde. Salmon steaks are thick cuts of fish that have a bone in the center and are perfect for grilling or pan-frying. Salsa verde is a fresh and tangy sauce made with herbs, capers, lemon juice and olive oil. It adds a burst of flavor and color to the salmon and makes it a satisfying and healthy meal.

To make this recipe, you will need:

• 4 salmon steaks (about 200g each)
• Salt and pepper, to taste
• 2 tablespoons of olive oil
• For the salsa verde:
• A handful of fresh parsley, chopped
• A handful of fresh mint, chopped
• 2 tablespoons of capers, drained and rinsed
• 1 garlic clove, peeled and minced
• The juice and zest of 1 lemon
• 4 tablespoons of extra virgin olive oil
• Salt and pepper, to taste

To make the salsa verde, simply combine all the ingredients in a small bowl and whisk well. Season with salt and pepper to your liking and set aside.

To cook the salmon steaks, season them with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon steaks and cook for about 4 minutes per side, or until golden and cooked through. Transfer to a platter and spoon some salsa verde over each steak. Serve hot or at room temperature, with more salsa verde on the side if desired.

Enjoy your salmon steaks with salsa verde!