Salmon, Snow Pea & Red Potato Salad

If you are looking for a light and refreshing dish to enjoy on a warm day, look no further than this salmon, snow pea and red potato salad. This salad is easy to make, packed with protein and fiber, and bursting with flavor. You can serve it as a main course or a side dish, and it is perfect for picnics, potlucks, or any occasion.

To make this salad, you will need the following ingredients:

• 4 medium red potatoes, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 pound of salmon fillet, skin removed
• 2 tablespoons of olive oil
• 2 teaspoons of dried dill
• 1/4 cup of plain yogurt
• 2 tablespoons of mayonnaise
• 2 teaspoons of Dijon mustard
• 2 tablespoons of chopped fresh parsley
• 2 cups of snow peas, trimmed and halved
• 4 cups of baby spinach leaves

To prepare the salad, follow these steps:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large pot of boiling water, cook the potatoes for about 15 minutes or until tender. Drain and season with salt and pepper.
3. Place the salmon on the prepared baking sheet and drizzle with one tablespoon of olive oil. Sprinkle with dill, salt and pepper. Bake for 15 to 20 minutes or until flaky.
4. In a small bowl, whisk together the yogurt, mayonnaise, mustard, parsley, salt and pepper. Set aside.
5. In a large skillet over medium-high heat, heat the remaining tablespoon of olive oil and sauté the snow peas for about 10 minutes or until crisp-tender. Season with salt and pepper.
6. In a large serving bowl, toss the spinach with half of the dressing. Top with the potatoes, snow peas and salmon. Drizzle with the remaining dressing or serve on the side.

Enjoy your delicious salmon, snow pea and red potato salad!