Roasted Shiitake & Cheese Quesadillas

If you’re in the mood for a quick and easy meal that’s also delicious, try making Roasted Shiitake and Cheese Quesadillas. This recipe combines the earthy flavor of roasted shiitake mushrooms with gooey melted cheese in a crispy tortilla. Here’s how to make it:

Ingredients:

  • 8-10 shiitake mushrooms, stems removed and sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 large tortillas
  • 2 cups shredded cheese (cheddar, monterey jack, or a blend)
  • Optional toppings: sliced avocado, chopped cilantro, sour cream

Instructions:

  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, toss the sliced shiitake mushrooms with 1 tablespoon of olive oil, salt, and pepper.
  3. Spread the mushrooms in a single layer on a baking sheet and roast in the oven for 15-20 minutes, or until they are tender and lightly browned.
  4. Heat a large skillet over medium heat.
  5. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
  6. Top the cheese with a quarter of the roasted shiitake mushrooms.
  7. Fold the tortilla in half and press down lightly with a spatula.
  8. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
  9. Repeat with the remaining tortillas and ingredients.
  10. Cut the quesadillas into wedges and serve hot with optional toppings such as sliced avocado, chopped cilantro, and sour cream.

These Roasted Shiitake and Cheese Quesadillas are a delicious and easy meal that can be customized with different cheeses or toppings to suit your taste. The roasted shiitake mushrooms add an earthy flavor and meaty texture, while the melted cheese and crispy tortilla create the perfect combination of cheesy and crunchy. Try making these quesadillas for a quick and satisfying lunch or dinner!