Roasted Pear Salad with Blue Cheese Dressing

If you’re looking for a delicious and easy salad to make, you’ll love this roasted pear salad with blue cheese dressing. It’s a perfect combination of sweet, savory, and crunchy, and it’s great for any occasion.

To make this salad, you’ll need:

• 4 ripe pears, cored and cut into wedges
• 2 tablespoons of honey
• Salt and pepper to taste
• 8 cups of mixed greens
• 1/4 cup of chopped walnuts
• 1/4 cup of crumbled blue cheese

For the dressing, you’ll need:

• 1/4 cup of plain yogurt
• 2 tablespoons of mayonnaise
• 2 tablespoons of apple cider vinegar
• 2 teaspoons of Dijon mustard
• Salt and pepper to taste

To roast the pears, preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper. In a small bowl, whisk together the honey, salt, and pepper. Drizzle the honey mixture over the pear wedges and toss to coat. Arrange the pears on the prepared baking sheet and bake for 25 minutes or until golden and tender.

To make the dressing, whisk together all the ingredients in a small bowl until smooth and creamy. Adjust the seasoning to your liking.

To assemble the salad, toss the greens with some of the dressing in a large bowl. Divide the salad among four plates and top with the roasted pears, walnuts, and blue cheese. Drizzle more dressing over each salad if desired.

Enjoy this roasted pear salad with blue cheese dressing as a light lunch or a side dish for dinner. It’s a satisfying and flavorful way to eat more fruits and veggies.