Roasted Asparagus Parmesan

If you are looking for a simple, healthy, and delicious side dish to serve with your favorite meal, look no further than roasted asparagus parmesan. This recipe is easy to make, requires only a few ingredients, and brings out the best flavor and texture of fresh asparagus.

Asparagus is a spring vegetable that is rich in fiber, vitamin C, folate, and antioxidants. It also has a mild and slightly sweet flavor that pairs well with many dishes. Roasting asparagus in the oven makes it tender and crisp, and enhances its natural sweetness.

To make roasted asparagus parmesan, you will need:

• 1 pound of asparagus, ends trimmed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1/4 cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 2 teaspoons of lemon zest (optional)

Preheat your oven to 425°F and line a baking sheet with parchment paper. Arrange the asparagus in a single layer on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat evenly.

Roast the asparagus for 15 to 20 minutes, or until tender and lightly browned, turning once halfway through.

In a small bowl, combine the parmesan cheese, garlic, and lemon zest if using. Sprinkle the mixture over the roasted asparagus and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Enjoy your roasted asparagus parmesan hot or at room temperature, as a side dish or a salad. You can also garnish it with some fresh parsley or basil for extra freshness and color.