Roast Pork Salad with Mushrooms & Watercress

If you’re looking for a delicious and healthy way to enjoy roast pork, you might want to try this salad with mushrooms and watercress. It’s easy to make, full of flavor, and perfect for a light lunch or dinner.

To make this salad, you’ll need:

• 1 pound of pork tenderloin
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/4 cup of balsamic vinegar
• 2 teaspoons of honey
• 1 garlic clove, minced
• 4 cups of sliced mushrooms
• 4 cups of watercress
• 1 orange, peeled and segmented

First, preheat your oven to 425°F and season the pork with salt and pepper. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and garlic. Place the pork in a baking dish and pour half of the balsamic mixture over it. Roast for 25 minutes or until the pork is cooked through.

Meanwhile, heat a large skillet over medium-high heat and add the mushrooms. Cook, stirring occasionally, for about 15 minutes or until browned and tender. Season with salt and pepper to taste.

In a large salad bowl, toss the watercress with the remaining balsamic mixture. Add the orange segments and toss gently.

To serve, slice the pork and arrange it over the salad. Enjoy!