Radiatore with Cauliflower, Raisins & Sun-Dried Tomatoes

If you are looking for a simple and delicious side dish that can complement any meal, you should try Mediterranean orzo. Orzo is a type of pasta that looks like rice, but cooks much faster and has a tender texture. Mediterranean orzo is flavored with olive oil, lemon juice, garlic, parsley, and feta cheese, giving it a fresh and tangy taste. It is also loaded with vegetables like cherry tomatoes, cucumbers, and olives, making it a healthy and colorful option. You can serve Mediterranean orzo hot or cold, as a salad or as a main course. It is perfect for picnics, potlucks, or weeknight dinners. Here is how you can make Mediterranean orzo in less than 30 minutes.

Ingredients:

• 1 1/2 cups of orzo
• 3 cups of chicken broth or water
• Salt and pepper to taste
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 2 cloves of garlic, minced
• 1/4 cup of chopped parsley
• 1/4 cup of crumbled feta cheese
• 2 cups of cherry tomatoes, halved
• 1 cup of diced cucumber
• 1/4 cup of sliced black olives

Directions:

• In a large pot, bring the chicken broth or water to a boil. Add the orzo and a pinch of salt and cook for about 10 minutes, stirring occasionally, until al dente. Drain and transfer to a large bowl.
• In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, salt and pepper. Pour over the orzo and toss to coat.
• Add the feta cheese, cherry tomatoes, cucumber, and olives and toss gently to combine.
• Enjoy your Mediterranean orzo hot or cold. You can store it in an airtight container in the refrigerator for up to 3 days.