Quinoa Pilaf with Cherries & Pecans

Quinoa Pilaf with Cherries & Pecans is a flavorful and nutritious side dish that is perfect for any occasion. Here’s how you can make it:

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup dried cherries
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, for about 15-20 minutes or until the quinoa is tender and the broth is absorbed.
  2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, stirring occasionally, for about 5 minutes.
  3. Add the dried cherries, pecans, and ground cinnamon to the skillet and stir to combine. Cook for about 1-2 minutes or until the cherries and pecans are slightly toasted.
  4. Add the cooked quinoa to the skillet and stir well to combine with the onion, garlic, cherries, and pecans. Season with salt and pepper to taste.
  5. Serve hot as a side dish or as a main dish with some fresh greens on the side.

This dish is not only delicious, but it’s also packed with protein, fiber, and other nutrients. The cherries add a sweet and tart flavor, while the pecans add a crunchy texture. It’s a perfect side dish for roasted vegetables or grilled meat, and it can also be a great vegetarian main dish on its own. Enjoy!