Potato, Leek & Dill Soup

Potato, leek, and dill soup is a creamy, comforting soup that’s perfect for a chilly day. It’s easy to make and has a rich, satisfying flavor. Here’s how to make it:

Ingredients:

• 2 tablespoons olive oil
• 3 leeks, sliced (white and light green parts only)
• 3 garlic cloves, minced
• 4 medium potatoes, peeled and cubed
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh dill
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced leeks and minced garlic to the pot, and sauté until the leeks are soft and translucent, about 5 minutes.
3. Add the cubed potatoes to the pot, and stir to combine.
4. Pour the vegetable or chicken broth into the pot, and bring the soup to a boil.
5. Reduce the heat to low, and simmer the soup for 20-25 minutes, or until the potatoes are tender.
6. Using an immersion blender or a regular blender, puree the soup until it’s smooth.
7. Return the soup to the pot, and stir in the heavy cream and chopped dill.
8. Simmer the soup for 5-10 minutes, or until it’s heated through.
9. Season the soup with salt and pepper to taste.
10. Ladle the soup into bowls, and garnish with additional chopped dill if desired.

This potato, leek, and dill soup is a delicious and comforting meal that’s perfect for a cozy evening at home. Serve it with a crusty bread and a green salad for a complete meal. You can also customize the soup by adding other ingredients like carrots or celery. Enjoy!