Orange-Glazed Roast Pork

If you are looking for a delicious and easy way to prepare a pork roast, you might want to try this orange-glazed pork roast recipe. It is a simple dish that combines the savory flavor of pork with the sweet and tangy taste of orange. Here are the steps to make it:

• Preheat your oven to 180°C (350°F) and line a baking dish with foil.
• In a small bowl, mix together salt, garlic, thyme, ginger and pepper. Rub this mixture all over the pork roast and place it in the prepared baking dish.
• In a small saucepan over medium heat, whisk together orange juice, brown sugar and mustard. Bring it to a boil and then reduce the heat and simmer until slightly thickened, about 10 minutes.
• Spoon some of the glaze over the pork roast and bake for about an hour, basting occasionally with more glaze.
• Transfer the pork roast to a cutting board and let it rest for 10 minutes before slicing. Serve with the remaining glaze on the side.

This orange-glazed pork roast is tender, juicy and flavorful. It goes well with roasted potatoes, green beans or salad. Enjoy!