Oniony Cornbread

Oniony cornbread is a savory twist on traditional cornbread that is perfect for any meal or occasion. This recipe combines the sweetness of cornmeal with the bold flavors of onion and cheddar cheese to create a delicious and satisfying bread that is perfect for serving with soups, stews, chili, or as a snack on its own. Here’s how to make it:

Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
  3. In a separate mixing bowl, whisk together the melted butter, vegetable oil, honey, and eggs.
  4. Add the milk to the wet ingredients and stir to combine.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the shredded cheddar cheese and chopped onion.
  7. Pour the batter into a greased 9-inch square baking dish.
  8. Bake the cornbread in the oven for 20-25 minutes, until it is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the cornbread cool in the pan for a few minutes before cutting it into squares and serving.

This oniony cornbread is a delicious and savory twist on traditional cornbread that is perfect for any occasion. It is easy to make and can be served with a variety of dishes, or enjoyed on its own as a tasty snack. Give this recipe a try for a flavorful and satisfying bread that is sure to be a hit!