Moroccan Carrot Salad

If you are looking for a refreshing and flavorful salad to brighten up your meal, look no further than this Moroccan carrot salad. This salad is easy to make, vegan, gluten-free, and packed with nutrients and spices. It is perfect for a picnic, a potluck, or a weeknight dinner.

To make this salad, you will need:

• 4 large carrots, peeled and grated
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

In a large bowl, toss the grated carrots with the parsley and mint. In a small bowl, whisk together the lemon juice, olive oil, honey, cumin, cinnamon, salt and pepper. Drizzle the dressing over the salad and toss well to combine. Refrigerate for at least 30 minutes to let the flavors meld. Enjoy!