Baked Acorn Squash with Curried Rice
Acorn squash, also known as hard-skinned squash, is a dark green winter squash with sweet, yellow-orange flesh. In this recipe, the baked squash becomes an edible shell for the mouthwatering curry-scented, cheese-topped rice stuffing.
Linguine with Figs & Goat Cheese
Figs are native to the Middle East and Mediterranean and were held in such high regard by the Greeks that laws were once created to prevent their export. Figs are rich in minerals and are a good source of antioxidant vitamins A, E, and K. In this recipe, sweet, dried figs are poached in red wine to soften them, and then tossed with freshly cooked pasta in a creamy goat cheese-red wine sauce.
Fusilli with Asparagus & Toasted Hazelnuts
Fusilli, also known as Rotini, is a corkscrew shaped pasta that holds a lot of sauce. This recipe pairs fresh asparagus and peas with the earthy crunch of hazelnuts. Just a small amount of reduced-fat cream cheese combined with Parmesan makes this recipe deliciously satisfying and leaves you wanting more.
“Lasagna” with Fresh Dill
In this recipe, instead of layering, the lasagna noodles are broken into large pieces and used to make an unstructured lasagna. Simply toss the boiled noodles in with all the other ingredients, bake, and enjoy.
Shells with Italian Butternut Sauce
Naturally sweet butternut squash complimented by salty cheese and spicy-sweet mango chutney makes this a healthy 'grown-up' version of macaroni and cheese. Once you taste this quick and easy dish, it will become a staple in your household. Add a salad and healthy bread for a complete meal.
Mediterranean Orzo
In this easy recipe, simply toss Orzo, a rice-shaped pasta, and feta with a sautéed mix of zucchini, tomato, and bell peppers. And don’t forget to add olives, Greek Kalamata or Gaeta, for a salty punch of flavor. Enjoy as a satisfying meatless main dish or as a tasty side.
Radiatore with Cauliflower, Raisins & Sun-Dried Tomatoes
The distinctive blend of cauliflower, garlic, and anchovy with the naturally sweet sun-dried tomatoes and raisins creates a rich flavorful mixture—perfect for tossing with pasta! Top with toasted breadcrumbs and Parmesan, and enjoy.
Couscous with Eggplant Meatballs
Crunchy and soft on the inside, these eggplant meatballs are brightly seasoned with coriander and cilantro, and served with a tomato sauce over couscous for a Middle Eastern twist.
Southwestern Meatless Chili
The hominy’s big kernels of corn are puffy and chewy, adding a very unique texture and flavor to this recipe for green chili. The chili gets its green color from sweet bell peppers, jalapeno peppers, scallions, cilantro, and chayote—a pear-shaped squash from the Southwest. If you can’t find the chayote squash, you can use a summer squash or zucchini instead.
