Orange-Glazed Roast Pork
With a perfect combination of sweet and salty, this pork roast is an instant favorite. Orange juice and soy sauce give the dish a punch of delicious flavor. For a complete meal, combine with a rice pilaf and roasted vegetables.
Roast Pork & Sweet Potato Salad
Sweet potatoes and plums are naturally sweet counterpoints to roast pork. To complement this warm protein-rich salad, enjoy with a plate of raw vegetables.
Roast Pork Salad with Mushrooms & Watercress
Pork tenderloin is lean and cooks quickly due to its smaller size, convenient for 4 servings. This creative pork salad is full of flavor blending herbs with watercress, mushrooms, and apples.
Jerk Pork Kebabs
These Jamaican-style pork tenderloins are marinated and broiled until richly browned and tender. Add tomatoes, onion, and bell pepper to the skewers and serve over wild rice.
Broiled Herb-Rubbed Pork Chops
This simple recipe combines the rich flavor of pork chops with an herb rub containing sage, rosemary, pepper, and bay leaves. To complement the dish well, top the pork chops with any of these slightly sweet homemade condiments: Fresh Vidalia Onion Relish, Corn Relish, or Lemon-Honey Quince.
Pork Vindaloo
Vindaloo is a dish that originates from Goa, a former Portuguese colony and now a state on the west coast of India. Starting as a Portuguese concoction, Vindaloo has since evolved into one of the hottest dishes in Indian cuisine. Recreate this novel Indian specialty in your home and serve over warm basmati rice.
Pork Scallops Piccata
Pork scallops are thin cuts of meat. Follow the easy directions provided in this recipe on how to make your own scallops from pork loin or tenderloin, and you will be a pro in no time. Filled with flavor and richness, these pork scallops cook up in just a few minutes.
Shells with Picadillo Sauce
Picadillo, a Cuban and Mexican specialty, is a spicy ground meat and vegetable combination. This version of picadillo is served over pasta leaving your mouth brimming with flavors of pork, herbs, and vegetables.
Green Pork Chili
No tomatoes and no beans in this traditional Southwestern pork-based version of chili. In addition to pork, this chili’s main ingredient is hominy, whole corn kernels that have been soaked in lime solution. The green part of this chili adds spice by combining scallions, herbs, chilies, and jalapenos.
