Lentil, Beet & Goat Cheese Salad

If you are looking for a healthy and delicious salad that is easy to make, look no further than this lentil, beet and goat cheese salad. This salad is packed with protein, fiber, vitamins and minerals from the lentils, beets and greens. The goat cheese adds a creamy and tangy touch, while the pomegranate dressing gives it a burst of freshness and sweetness. You can make this salad ahead of time and enjoy it for lunch or dinner throughout the week.

To make this salad, you will need:

• 2 cups cooked green or brown lentils
• 4 medium beets, peeled and diced
• 4 cups baby spinach or mixed greens
• 1/4 cup crumbled goat cheese
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped fresh parsley

For the dressing, you will need:

• 1/4 cup pomegranate juice
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

To make the dressing, whisk together all the ingredients in a small bowl or jar. To make the salad, toss the lentils and beets with half of the dressing in a large bowl. Arrange the greens on a platter or in individual plates. Top with the lentil-beet mixture, goat cheese, pomegranate seeds and parsley. Drizzle with the remaining dressing and enjoy!