Lemon-Dill Beans & Sugar Snap Peas

If you’re looking for a quick and easy side dish that’s packed with flavor and nutrition, look no further than this recipe for lemon-dill beans and sugar snap peas. This dish is ready in less than 15 minutes and requires only a handful of ingredients. It’s perfect for spring and summer meals, as it pairs well with grilled meats, fish, or tofu.

To make this dish, you’ll need fresh green beans, sugar snap peas, butter, garlic, lemon juice, lemon zest, fresh dill, salt, and pepper. You’ll start by trimming the ends of the beans and peas and cutting them into bite-sized pieces. Then you’ll blanch them in boiling water for a few minutes until crisp-tender. Drain them and return them to the pot over low heat. Add the butter, garlic, lemon juice, lemon zest, dill, salt, and pepper and toss to coat. Transfer to a serving platter and enjoy!

This dish is not only delicious but also healthy. Green beans and sugar snap peas are both low in calories and high in fiber, vitamin C, vitamin K, and folate. They also contain antioxidants that can protect your cells from damage. Lemon juice and zest add a bright and refreshing flavor and also boost your immune system with vitamin C. Dill adds a subtle herbaceous note and also aids digestion. Butter adds richness and creaminess and also provides some healthy fats.

Lemon-dill beans and sugar snap peas are a simple yet satisfying side dish that you can whip up in no time. They’re great for weeknight dinners or special occasions. Try them today and let me know what you think!