“Lasagna” with Fresh Dill

If you are looking for a new way to spice up your lasagna, why not try adding some fresh dill? Dill is a fragrant herb that pairs well with cheese, cream, and seafood. It can add a refreshing touch to your classic dish and make it more interesting.

Here are some tips on how to make lasagna with fresh dill:

• Choose a white sauce instead of a tomato-based one. A white sauce, such as bechamel or creme fraiche, will complement the dill better and create a creamy texture. You can also add some lemon juice or zest to brighten up the flavor.
• Use fresh or smoked salmon instead of ground meat. Salmon and dill are a match made in heaven, and they will give your lasagna a rich and satisfying taste. You can also use shrimp, prawns, or other seafood of your choice.
• Layer some fresh spinach leaves between the noodles and the sauce. Spinach will add some color and nutrients to your lasagna, and it will also go well with the dill and the cheese. You can also use other greens, such as kale or arugula.
• Sprinkle some grated parmesan or mozzarella cheese on top of each layer and on the final layer. Cheese will add some saltiness and gooeyness to your lasagna, and it will also help bind everything together. You can also use feta, gruyere, or mascarpone cheese for a different twist.
• Bake your lasagna in a preheated oven for about 30 minutes, or until golden and bubbly. Let it rest for 10 minutes before slicing and serving. Enjoy your delicious lasagna with fresh dill!