Hot & Sour Tofu-Vegetable Soup

Hot and sour tofu-vegetable soup is a delicious and warming dish that’s perfect for a cold day. It’s made with tofu, vegetables, and a flavorful broth that’s both spicy and tangy. Here’s how to make it:

Ingredients:

  • 8 oz. extra-firm tofu, cut into small cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated ginger
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup sliced shiitake mushrooms
  • 4 cups vegetable broth
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 cup sliced bok choy
  • 1/2 cup sliced scallions
  • Fresh cilantro, chopped (optional, for garnish)

Instructions:

  1. In a small bowl, toss the cubed tofu with the cornstarch until coated.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the ginger and garlic to the pot, and sauté until fragrant, about 1 minute.
  4. Add the red bell pepper and shiitake mushrooms to the pot, and sauté until the vegetables are tender, about 5 minutes.
  5. Pour the vegetable broth into the pot, and bring the soup to a boil.
  6. Add the soy sauce, rice vinegar, chili garlic sauce, brown sugar, and sesame oil to the pot, and stir to combine.
  7. Add the tofu to the pot, and simmer the soup for 10-15 minutes, or until the tofu is cooked through.
  8. Stir in the bok choy and scallions, and cook for an additional 5 minutes, or until the vegetables are tender.
  9. Serve the soup hot, garnished with fresh cilantro, if desired.

This hot and sour tofu-vegetable soup is full of flavor and texture, with tender vegetables, chewy tofu, and a spicy and tangy broth. It’s a healthy and satisfying meal that’s perfect for lunch or dinner. Serve it with a side of steamed rice or some crusty bread and enjoy!