Herbed Cream of Tomato Soup

Herbed cream of tomato soup is a delicious and comforting soup that is perfect for cooler weather. It’s made with fresh tomatoes, herbs, and cream, and it’s easy to make at home. Here’s how to make it:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream
• Fresh basil leaves, chopped (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic to the pot, and sauté until softened and fragrant, about 5 minutes.
3. Add the fresh tomatoes, basil, thyme, oregano, salt, and pepper to the pot, and stir to combine.
4. Pour the broth into the pot, and bring the soup to a boil.
5. Reduce the heat to low, and simmer the soup for 15-20 minutes, or until the tomatoes are soft and tender.
6. Using an immersion blender or a stand blender, puree the soup until smooth.
7. Stir in the heavy cream, and season the soup with additional salt and pepper to taste.
8. Serve the soup hot, garnished with fresh basil leaves, if desired.

This herbed cream of tomato soup is rich and creamy, with a lovely blend of fresh herbs that complements the sweet and tangy flavor of the tomatoes. The heavy cream adds a luxurious touch to the soup, making it the perfect comfort food for chilly days. Serve it with a slice of crusty bread and enjoy!