Green Pork Chili

If you are looking for a delicious and satisfying dish that is easy to make and full of flavor, look no further than green pork chili. This recipe uses lean pork, fresh tomatillos, green chilies, and spices to create a rich and creamy stew that is perfect for any occasion. Whether you serve it with tortillas, rice, or cornbread, you will love this hearty and healthy meal.

To make green pork chili, you will need the following ingredients:

  • 2 pounds of boneless pork shoulder, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 teaspoons of cumin
  • 1 teaspoon of oregano
  • 4 cups of chicken broth
  • 1 pound of tomatillos, husked and chopped
  • 2 cans (4 ounces each) of diced green chilies
  • 1/4 cup of chopped cilantro
  • Sour cream, shredded cheese, and lime wedges, for serving (optional)

To make green pork chili, follow these steps:

  1. Season the pork with salt and pepper. In a large pot over medium-high heat, heat the oil and brown the pork in batches, turning occasionally, for about 15 minutes. Transfer the pork to a plate and set aside.
  2. In the same pot over medium heat, cook the onion, garlic, cumin, and oregano, stirring occasionally, for about 10 minutes, or until the onion is soft.
  3. Add the chicken broth, tomatillos, green chilies, and cilantro and bring to a boil. Reduce the heat and simmer, uncovered, for about 20 minutes, or until the tomatillos are soft.
  4. Return the pork and any juices to the pot and simmer, covered, for about an hour, or until the pork is tender.
  5. Serve hot with sour cream, cheese, lime wedges, and your choice of accompaniments.

Enjoy your green pork chili!