Golden Vegetable Soup

Golden vegetable soup is a warm and comforting soup that is perfect for cooler weather. This soup is made with a variety of vegetables that give it a beautiful golden color and a rich flavor. Here’s how to make it:

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 medium parsnips, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups vegetable broth
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup heavy cream
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 5 minutes.
  2. Add the carrots, parsnips, and sweet potato to the pot, and stir to combine.
  3. Add the turmeric, ginger, cinnamon, and nutmeg to the pot, and stir to coat the vegetables.
  4. Pour the vegetable broth into the pot, and bring the soup to a simmer.
  5. Simmer the soup until the vegetables are tender, about 20-25 minutes.
  6. Using an immersion blender or a stand blender, puree the soup until smooth.
  7. Stir in the heavy cream, and season the soup with salt and pepper to taste.
  8. Serve the soup hot, garnished with chopped parsley, if desired.

This golden vegetable soup is hearty and filling, and it’s perfect for a cozy night in. The combination of sweet potato, parsnips, and carrots gives the soup a natural sweetness that is balanced out by the spices. The addition of heavy cream at the end gives the soup a rich and creamy texture. Enjoy!