Fresh Salmon Mousse

Fresh salmon mousse is a light and creamy appetizer that’s perfect for summer parties or brunches. It’s easy to make and can be served with crackers, crostini, or fresh vegetables. In this blog post, we’ll share a recipe for fresh salmon mousse and provide tips on how to customize it to your liking.

Ingredients:

  • 1 pound fresh salmon fillet, skin removed
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh dill
  • Additional fresh dill and lemon wedges for garnish

Instructions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with foil and place the salmon on top. Season with salt and pepper.
  2. Bake the salmon for 12-15 minutes, or until it’s cooked through and flaky. Remove from the oven and let it cool to room temperature.
  3. In a mixing bowl, combine the sour cream, cream cheese, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix until smooth.
  4. Flake the cooled salmon into the bowl with the cream cheese mixture. Add the chopped dill and stir until well combined.
  5. Transfer the mixture to a food processor and pulse until the mixture is smooth and creamy.
  6. Transfer the salmon mousse to a serving bowl and refrigerate for at least 2 hours, or until firm.
  7. When ready to serve, garnish with additional fresh dill and lemon wedges. Serve with crackers, crostini, or fresh vegetables.

Tips:

  • You can customize this recipe by adding different herbs or spices. Try adding chopped chives or tarragon for a different flavor profile.
  • You can also use smoked salmon instead of fresh salmon for a different taste.
  • If you prefer a smoother texture, you can strain the mixture through a fine-mesh sieve after blending it in the food processor.
  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Fresh salmon mousse is a delicious and versatile appetizer that’s perfect for summer gatherings. With its creamy texture and fresh flavor, it’s sure to be a hit with your guests. Customize it to your liking with different herbs and spices, and serve it with your favorite crackers, crostini, or vegetables. Try this recipe at your next party and impress your guests with your culinary skills!