Food Safety During a Blackout

Food safety during a blackout is essential to prevent foodborne illnesses that can occur due to improper storage and handling of food. Here are some tips to keep food safe during a blackout:

1. Keep refrigerator and freezer doors closed: During a blackout, keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. An unopened refrigerator can keep food safe for up to four hours, while a freezer can maintain its temperature for up to 48 hours (24 hours if half-full).
2. Use a thermometer: Keep a thermometer in your refrigerator and freezer to ensure they are at safe temperatures when the power comes back on. A refrigerator should be at 40°F or below, and a freezer should be at 0°F or below.
3. Use dry ice: If you have access to dry ice, you can use it to keep your refrigerator and freezer cold during a power outage. Place the dry ice on the top shelf of the refrigerator and in the freezer.
4. Keep non-perishable foods: Have non-perishable foods on hand that do not require refrigeration, such as canned foods, dried fruits, and nuts.
5. Don’t open cans: Do not open cans during a blackout unless you have to, as opening them can expose the food to bacteria.
6. Use a generator: If you have a generator, use it to power your refrigerator and freezer.
7. Discard perishable foods: If perishable foods have been above 40°F for more than two hours, it is best to discard them.
8. Boil water: If your water supply has been affected by the blackout, boil your water for at least one minute before drinking or using it to prepare food.

By following these tips, you can keep your food safe during a blackout and avoid foodborne illnesses.