Farro with Wild Mushrooms

Ingredients:

  • 1 cup farro, rinsed and drained
  • 2 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 pound mixed wild mushrooms (such as shiitake, cremini, and oyster), cleaned and sliced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, combine the farro and broth. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 25-30 minutes or until the farro is tender and the broth is absorbed.
  2. While the farro is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 3-4 minutes or until it begins to soften.
  3. Add the mushrooms to the skillet and sauté for 5-7 minutes or until they release their moisture and begin to brown.
  4. Add the garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently.
  5. When the farro is done cooking, remove it from heat and let it sit, covered, for 10 minutes.
  6. Fluff the farro with a fork and stir in the mushroom mixture and parsley.
  7. Season with salt and pepper to taste.
  8. Serve warm as a side dish or as a vegetarian main course. This dish also pairs well with grilled or roasted meats.