Egg Roulade with Dill & Mozzarella

If you’re looking for a unique and impressive dish to serve at your next brunch or special occasion, try making an Egg Roulade with Dill and Mozzarella. This dish features a fluffy, rolled omelette filled with creamy mozzarella cheese and fresh dill. Here’s how to make it:

Ingredients:

  • 6 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh dill

Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Melt the butter in a 10-inch nonstick skillet over medium heat.
  4. Pour the egg mixture into the skillet and use a spatula to spread it evenly.
  5. Cook the eggs for 3-4 minutes, or until the edges start to set but the top is still slightly runny.
  6. Sprinkle the shredded mozzarella cheese and chopped dill evenly over the eggs.
  7. Use a spatula to loosen the edges of the eggs from the skillet.
  8. Use your hands or a spatula to carefully roll the eggs into a spiral, starting at one end and rolling towards the other end.
  9. Place the rolled egg roulade seam-side down on a baking sheet.
  10. Bake in the oven for 10-12 minutes, or until the cheese is melted and the eggs are set.
  11. Let the egg roulade cool for a few minutes before slicing and serving.

This Egg Roulade with Dill and Mozzarella is a unique and delicious dish that is sure to impress your guests. The combination of creamy mozzarella cheese and fresh dill is perfect with the fluffy, rolled omelette. Serve it with a side salad or some crusty bread for a complete meal. Give it a try for your next brunch or special occasion!