Corn Chowder

Corn chowder is a creamy and comforting soup that is perfect for cooler weather. This chowder is made with sweet corn, potatoes, and bacon, and it’s full of flavor. Here’s how to make it:

Ingredients:

  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups sweet corn (fresh or frozen)
  • 2 medium potatoes, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup heavy cream
  • Fresh chives, chopped (optional, for garnish)

Instructions:

  1. In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes.
  2. Remove the bacon from the pot with a slotted spoon, and set it aside on a paper towel-lined plate.
  3. Add the onion to the pot, and sauté until softened and fragrant, about 5 minutes.
  4. Add the garlic to the pot, and sauté for an additional minute.
  5. Add the sweet corn, potatoes, broth, thyme, oregano, salt, and pepper to the pot, and stir to combine.
  6. Bring the soup to a simmer, and cook until the potatoes are tender, about 15-20 minutes.
  7. Using an immersion blender or a stand blender, puree the soup until smooth.
  8. Stir in the heavy cream, and season the soup with additional salt and pepper to taste.
  9. Serve the soup hot, garnished with chopped bacon and chives, if desired.

This corn chowder is rich and flavorful, with the perfect balance of sweet and savory. The bacon adds a smoky flavor that complements the sweet corn, while the heavy cream gives the soup a rich and creamy texture. This soup is perfect for a cozy night in, and it’s sure to become a family favorite. Enjoy!