Chopped Broccoli Piccata

If you love the tangy and savory flavors of piccata sauce, you will love this easy and healthy recipe for chopped broccoli piccata. It’s a great way to use up leftover broccoli or add more greens to your diet. Plus, it’s ready in less than 30 minutes!

To make this dish, you will need:

  • 4 cups of chopped broccoli florets
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1/4 cup of lemon juice
  • 2 tablespoons of capers, drained
  • Salt and pepper to taste
  • Fresh parsley for garnish

Here are the steps:

  1. Steam the broccoli in a microwave-safe bowl with a little water for about 5 minutes, or until tender but still crisp. Drain and set aside.
  2. In a small saucepan over medium heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly.
  3. Gradually whisk in the chicken broth and bring to a boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
  4. Stir in the lemon juice and capers and season with salt and pepper to taste.
  5. Pour the sauce over the broccoli and toss to coat. Sprinkle with parsley and serve hot or cold.

Enjoy this delicious and nutritious chopped broccoli piccata as a side dish or a main course. It goes well with pasta, rice, chicken, or fish. You can also add some grated Parmesan cheese for extra flavor and richness.