Broiled Chicken Breasts

Here is a simple recipe for Broiled Chicken Breasts:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper
• Olive oil or cooking spray

Instructions:

1. Preheat your oven to broil on high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken breasts on a baking sheet lined with foil.
4. Brush each chicken breast with olive oil or lightly spray with cooking spray.
5. Place the baking sheet on the top rack of your oven and broil for 6-8 minutes on each side, until the chicken is golden brown and cooked through.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.

Note: The cooking time may vary depending on the thickness of the chicken breasts, so it’s important to check the internal temperature of the chicken to ensure it’s cooked through to 165°F (74°C).