Braised Shiitakes, Potatoes & Artichokes

If you are looking for a hearty and delicious vegan dish that is easy to make and full of flavor, look no further than this recipe for braised shiitakes, potatoes and artichokes. This dish is perfect for a cozy dinner or a festive occasion, and it will satisfy even the most carnivorous of your guests.

The secret to this dish is the braising liquid, which is made with vegetable broth, white wine, soy sauce, garlic, thyme and bay leaves. The liquid infuses the shiitakes, potatoes and artichokes with a rich and savory taste, and also creates a thick and glossy sauce that coats everything. The shiitakes add a meaty texture and a deep umami flavor, while the potatoes are tender and creamy. The artichokes add a touch of freshness and a slight tanginess that balances the dish.

To make this dish, you will need:

  • 4 tablespoons of olive oil
  • 8 ounces of shiitake mushrooms, stems removed and caps sliced
  • Salt and black pepper to taste
  • 1 pound of baby potatoes, halved or quartered depending on size
  • 4 garlic cloves, minced
  • 2 cups of vegetable broth
  • 1/2 cup of dry white wine
  • 2 tablespoons of soy sauce
  • 2 teaspoons of dried thyme
  • 2 bay leaves
  • 1 (14-ounce) can of artichoke hearts, drained and quartered

To prepare this dish, follow these steps:

  1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the shiitakes and season with salt and pepper. Cook, stirring occasionally, for about 15 minutes or until browned and crisp. Transfer to a plate and set aside.
  2. In the same skillet, heat the remaining 2 tablespoons of oil over medium-high heat. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for about 20 minutes or until golden and fork-tender.
  3. Add the garlic and cook for another minute, stirring constantly.
  4. Add the broth, wine, soy sauce, thyme and bay leaves and bring to a boil. Reduce the heat and simmer for about 10 minutes or until the liquid is slightly reduced.
  5. Stir in the artichokes and shiitakes and cook for another 5 minutes or until heated through.
  6. Discard the bay leaves and serve hot with crusty bread or rice.

Enjoy!