Blue Cheese Dressing & Dip

Blue Cheese Dressing & Dip is a versatile and flavorful condiment that pairs well with a variety of dishes. It can be used as a dip for vegetables or chips, a topping for salads, or a sauce for grilled meats.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together mayonnaise and sour cream until smooth.
2. Stir in blue cheese, lemon juice, Worcestershire sauce, and garlic powder.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Variations:

• Add a tablespoon of honey for a touch of sweetness.
• Substitute Greek yogurt for sour cream for a healthier version.
• Use Gorgonzola or Roquefort cheese instead of blue cheese for a different flavor profile.
• Add chopped fresh herbs such as parsley, chives, or thyme for additional depth of flavor.