Barbecued Salmon with White Bean Salad

If you are looking for a simple and delicious meal that is easy to prepare and healthy, look no further than this recipe for barbecued salmon with white bean salad. This dish is perfect for a summer evening, as it is light and refreshing, but also satisfying and flavorful.

The salmon is seasoned with salt, pepper, and lemon juice, and then grilled until it is flaky and tender. The white bean salad is made with canned beans, cherry tomatoes, red onion, parsley, olive oil, vinegar, and garlic. It is a great source of protein and fiber, and complements the salmon well. You can serve this meal with some crusty bread or a green salad for a complete and balanced dinner.

To make this recipe, you will need the following ingredients:

  • 4 salmon fillets (about 6 oz each)
  • Salt and pepper to taste
  • 2 tablespoons of lemon juice
  • 2 cans of white beans (15 oz each), drained and rinsed
  • 2 cups of cherry tomatoes, halved
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped parsley
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 2 cloves of garlic, minced
  • Bread or salad for serving (optional)

To prepare this recipe, follow these steps:

  1. Preheat the grill to medium-high heat. Season the salmon with salt, pepper, and lemon juice on both sides. Place the salmon on the grill and cook for about 15 minutes, turning once, until the fish flakes easily with a fork.
  2. In a large bowl, toss the beans, tomatoes, onion, parsley, olive oil, vinegar, garlic, salt, and pepper. Adjust the seasoning to your taste.
  3. Serve the salmon with the white bean salad on the side. Enjoy with bread or salad if desired.